Niracha Rotiyum Muttayum
Niracha Rotiyum Muttayum
A Ramzan special - Niracha Rotiyum Muttayum
Ingredients
- 4 nos Eggs hardboiled
- 2 nos Bread slices
- 250 gm Chicken
- 4 nos Onion finely chopped
- Curry leaves
- Green chillies As reqd
- Ginger
- Coriander leaves
- Salt As reqd
- Coconut oil for frying
Instructions
- Mince the chicken and cook it along with salt and chicken masala.
- Heat oil in a pan or a kadai.
- Add onions and sautT followed by finely chopped curry leaves, coriander leaves and ginger and sautT well.
- Add the cooked chicken and mix well.
- Cut the boiled eggs into two.
- Cut the bread slices diagonally.
- Make a small hole in the center of a bread piece and place a small portion of the chicken mixture and half of an egg in it.
- Place another bread piece over it and press it to make it firm.
- Dip them in maida batter and fry in coconut oil.
Tried this recipe?Let us know how it was!
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