Oil-free Kadala Curry

by DivyaRajesh
Kadala(Channa) with masala curry without using oil
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Votes: 2
Rating: 4
You:
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak kadala in water for about 8 hours.
  2. Heat coriander powder, turmeric powder, garam masala and chilly powder in a pan.
  3. Heat up a pressure cooker.
  4. Add kadala, water, chopped onion, tomato, ginger garlic paste, cumin seeds, curry leaves and salt along with the roasted powders.
  5. Cook for about 10 mins.
  6. :- Before cooking, if the kadala plus ingredient mixture is kept for about 2 hours, it will be more tasty.
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2 comments

curryadmin
Mins December 27, 2007 - 12:00 am

The chilly ratio is more.It came out well but very very spicy.Anyways goodjob.

Reply
curryadmin
Chanchal Antony (From Saudi Arabia) May 24, 2006 - 12:00 am

Excellent Fat and oil free dal curry to be taken with coboos(Arab chapatti) for diet concious people

Reply

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