Pepper Sausages

by Sunitha Fernandez
Sausages with other ingredients - Pepper Sausages
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pepper sausages, take a bowl and mix in pepper, salt, ginger-garlic paste, garam masala and lime juice with a little water if required. 2)Allow the sausages to marinate in the above mixture overnight (keep the remaining marinade, do not throw it away).
  2. Heat oil in a deep frying pan and fry the sausages till golden brown in colour. 4)Remove it and keep it aside.
  3. For the gravy: 5)In the remaining oil add in the curry leaves and ginger-garlic paste. SautT for 30 seconds.
  4. Then add the tomato puree and sautT it for some time till it simmers. 7)Toss in the fried sausages, left over marinade and garam masala.
  5. Pour in half a cup hot water, cover and cook it on low flame till the sausages are done.
  6. Garnish with coriander leaves and pepper. Remove it from the flame.
  7. Pepper sausages is ready. Serve hot.
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