Aloo Paratha is an easy to make North Indian breakfast dish. This traditional breakfast recipe is perfect for weekend mornings and is a complete meal in itself, this paratha recipe tastes great when served with raita and pickle.
To make this paratha recipe, boil the potatoes and mash them in a large bowl
Heat oil in a pan and saute chopped onion and green chillies.saute till it becomes soft.
Add all powders
Then add mashed potatoes and chopped coriander leaves
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough.
roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.Seal the dough and round it with the your fingers.
Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Press very lightly so that the mixture does not come out.
Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply butter with brush on both the sides.
Aloo paratha is ready now...serve it immediately...
Notes
It is very important to insure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
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