Sadya Special Parippu Chaar | Cherupayar Parippu Curry | Onam Sadya Special With Video

Sadya Parippu Chaar: A Must Have Dish for Onam Celebrations

Introduction

Onam, the grand festival of Kerala, is synonymous with the lavish and traditional feast known as Sadya. Among the array of dishes served on a banana leaf, Sadya Special Parippu Chaar, also known as Cherupayar Parippu Curry, holds a special place. This humble yet flavorful lentil dish is an essential part of any Onam Sadya, and its simplicity is what makes it so beloved.

The Essence of Sadya Parippu Chaar

Serve Parippu Curry, prepared from moong dal (split yellow lentils), with streaming hot rice accompanied with a dollop of ghee. The creamy texture of the cooked dal, combined with the subtle flavors of coconut and spices, creates a comforting and satisfying dish. The dish reflects the culinary philosophy of Kerala where the simplest ingredients are elevated to something truly special.

Significance in Onam Sadya

In the context of an Onam Sadya, Parippu Chaar is more than just a dish. It symbolizes the beginning of a fulfilling meal. Serve the dish as the first item with rice during a Sadya. It sets the tone for the multi-course feast that follows. The combination of rice, Parippu, and ghee prepares the palate for more intense flavors of other dishes. This combination is regarded the perfect starter.

A Nutrient Rich Delight

Beyond its cultural significance, the dish is also a nutritious choice. Lentils are rich in protein, fiber, and essential vitamins, making this dish a healthy addition to the meal. The use of coconut in the preparation not only adds a distinct Kerala touch but also provides healthy fats that enhance the dish’s nutritional profile.

Conclusion

Sadya Special Parippu Chaar is an indispensable part of the Onam Sadya experience. The dish is cherished across Kerala and beyond for its rich history, cultural importance, and nutritional benefits. Whether you are celebrating Onam or simply indulging in a traditional Kerala meal, Cherupayar Parippu Curry is a dish that embodies the essence of simplicity and flavor.

Sadya Special Parippu Chaar | Cherupayar Parippu Curry | Onam Sadya Special With Video

Among the array of dishes served for Sadya, Sadya Parippu Chaar, also known as Cherupayar Parippu Curry, holds a special place.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 People

Ingredients

  

1x2x3x

• 1 Cup Moong dal Cherupayar Parippu
• 3/4 Cup Grated coconut
• 1/2 Tsp Cumin seeds
• 1 No. Green chilly
• 2 Pinches Turmeric powder
• 1 Tbsp Coconut oil
• 2 ½ Cup Water
• Salt as reqd
• 1 Tsp Oil

For Garnishing:

• 1 Tsp Coconut Oil
• Curry leaves Few

Instructions

 

• Wash and drain the moong dal / cherupayar parippu.
  
• Heat a kadai and add split moong dal/cherupayar parippu and fry till raw smell goes.
  
• In a cooker add this moong dal along with salt, turmeric powder, 1 tbsp coconut oil and 2 cups of water.
  
• Cook for 2-3 whistles, open the cooker and mash with a ladle.
  
• Make a fine paste of grated coconut, green chilly and cumin seeds.
  
• Add this fine paste along with 1/4 cup water to cooked dal and allow to boil.This curry should not be too thick and too loose.
  

For Garnishing:

• Sprinkle some curry leaves and add 1 tsp coconut oil.
  
• Serve
  

Video

Notes

You can visit this link Kaya Parippu Curry. You can also visit this link Chana Dal Vada.

Keyword Cherupayar Parippu Curry, Onam Sadya Special, Sadya Special Parippu Chaar

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