Salsa Mexicana Cruda

by Sunitha Fernandez
A mixture of tomatoes, onions, coriander leaves, water and salt
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Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
  • Tomatoes(finely chopped) - 150 g
  • Onions(medium) - 2 nos
  • Coriander leaves(chopped) - 2 tbsp
  • Water - 75 ml
  • Salt(As reqd) -
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
  • Tomatoes(finely chopped) - 150 g
  • Onions(medium) - 2 nos
  • Coriander leaves(chopped) - 2 tbsp
  • Water - 75 ml
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing salsa cruda, finely chop the onions and mix with all the ingredients.
  2. Salsa mexican cruda is ready. Prepare this dish just before eating. Serve immediately.
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