Name: Kerala Sambar With Video
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Red gram (Thuvara parippu); 100 g Onion; 100 g Potato; 50 g Small onions (Kunjulli); 4 nos Lady's finger (Vendakka); 3 nos Drumsticks (Muringakkai); 2 nos Tomato; 100 g Ash gourd (Kumbalanga); 4 nos Green chillies; 1/4 tsp Turmeric powder; Tamarind (Soaked in water, Puli); Salt (As reqd); Coriander leaves (For garnishing); A small piece Asafoetida (Kayam); 50 g Coriander seeds; 25 g Dry red chillies (Kollamulaku); 10 g Fenugreek seeds (Uluva); Few Curry leaves; 2 tbsp Coconut oil; 1 tsp Mustard seeds; 2 nos Dry red chillies; 5 nos Small onions (kunjulli); Curry leaves (A few)

Exploring the Flavors of Kerala: Kerala Sambar

The Art of Making Authentic Kerala Sambar (with Video Tutorial)

Welcome to a flavorful journey through the heart of Kerala cuisine! In this article, we’ll delve into the world of Kerala Sambar, a beloved South Indian dish known for its rich flavors and aromatic spices. Join us as we explore the nuances of preparing the authentic dish complete with a step-by-step video tutorial.

Understanding Kerala Sambar

This is a staple dish in Kerala households, deeply rooted in tradition and culinary heritage. Unlike other regional variations, the dish boasts a unique blend of spices and incorporates locally sourced ingredients that lend it a distinct taste.

Ingredients That Define The Dish

Discover the essential components that make the dish truly exceptional. From the selection of lentils and vegetables to the signature blend of spices, each ingredient plays a crucial role in enhancing the flavor and texture of this classic dish.

Key Spices and Seasonings

Explore the spices and seasonings that elevate the dish to new heights. From mustard seeds and fenugreek to curry leaves and asafoetida, each spice contributes to the dish’s complex flavor profile.

Benefits of Making The Dish At Home

Discover the health benefits of preparing the dish from scratch. Homemade Sambar allows you to control the quality of ingredients, making it a nutritious and wholesome addition to your diet.

Cooking Techniques for Authentic Flavor

Learn about traditional cooking techniques used in the dish, such as tempering spices and incorporating tamarind for that signature tangy taste.

Step-by-Step Video Tutorial

Accompanying this article is a detailed video tutorial that guides you through the process of making the dish. Watch as expert chefs demonstrate each step, from preparing the masala paste to simmering the lentils and vegetables to perfection.

Serving and Pairing Suggestions

Explore different ways to enjoy the dish. Whether served with steamed rice, dosa, idli, or appam, this versatile dish complements a variety of South Indian staples.

Conclusion

Prepare to tantalize your taste buds with the rich flavors of the dish. Whether you’re a seasoned cook or a culinary enthusiast, this recipe promises to transport you to the lush landscapes of South India. Embrace the art of Kerala cooking and savor the magic of authentic flavors in every bite.