Name: Shrimp/Prawn Biriyani
Prep time: 45 min
Total time: 45 min
Ingredients: FOR THE RICE; 3 cup Basmati rice; 1 Carrot; 2 Green chilly; 1 tsp Pepper corn; 1/2 tsp Turmeric powder; 1 cup Tomto puree; 3 Clove; 1 small Cinnamon stick; 2 Cardamom; Salt (to taste); 6 cup Water; 2 tbsp Ghee; FOR THE MASALA; 1/2 kg Prawn

Shrimp/Prawn Biriyani

Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp, you feel satisfied.

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

FOR THE RICE
3 cup Basmati rice
1 Carrot
2 Green chilly
1 tsp Pepper corn
1/2 tsp Turmeric powder
1 cup Tomto puree
3 Clove
1 small Cinnamon stick
2 Cardamom
Salt to taste
6 cup Water
2 tbsp Ghee
FOR THE MASALA
1/2 kg Prawn

Instructions

Take all the ingredients for rice and keep it aside.
Heat ghee in a bottom thick vessel,add cardamom,cinnamon stick,clove and green chilly.saute for a minute.
Add tomato puree,turmeric powder and pepper corn
Pour water into it and let it boil.when it starts boil add rice
Cook the rice until fully donne
For preparing prawn masala,heat oil in a vessel and saute onion until it become soft and light brown in colour.add tomato,green chilly,ginger garlic paste and saute for 5 minutr.
Add prawns,garam masala,pepper powder,chilly powder and cook till the raw smell goes away.
Serve the prawn biriyani with fresh veggie salad.