Prawn Biriyani | Shrimp Biriyani

Prawn Biriyani | Shrimp Biriyani – A Royal Seafood Delight

Prawn Biriyani, also known as Shrimp Biriyani, is a luxurious and flavorful dish that combines succulent prawns with aromatic basmati rice and a medley of rich spices. This seafood biriyani is a favorite among biriyani lovers who enjoy the fusion of fragrant rice and the natural sweetness of prawns.

The Essence of Prawn Biriyani

Prawn Biriyani is an exquisite variation of traditional biriyani, offering a unique seafood twist. The dish is prepared by marinating fresh prawns with a blend of spices, slow-cooked with fragrant rice, and layered to perfection. The delicate texture of prawns infused with the bold flavors of biriyani masala makes it a mouthwatering experience.

Why Prawn Biriyani Stands Out

Unlike chicken or mutton biriyani, the dish has a distinct taste, thanks to the tender and juicy shrimp that absorb the aromatic spices quickly. The cooking process is relatively faster, making it an excellent choice for seafood lovers looking for a gourmet meal without long hours of preparation.

Key Ingredients That Elevate the Flavor

The beauty of the dish lies in its carefully chosen ingredients. Some essential elements include:

Fresh Prawns – The star ingredient, offering a soft and juicy bite.

Basmati Rice – The long-grain, fragrant rice that complements the seafood.

Whole Spices – Cardamom, cloves, cinnamon, and bay leaves add depth to the dish.

Biriyani Masala – A blend of spices that enhances the richness.

Caramelized Onions – Brings a subtle sweetness and depth of flavor.

Saffron & Ghee – Infuses the biriyani with a royal aroma and taste.

Best Accompaniments

To elevate the experience, serve Prawn Biriyani with:

Raita – A cooling yogurt-based side with onions and cucumbers.

Pickle & Papad – Adds a tangy and crunchy contrast.

Salna or Kurma – A rich gravy that pairs well with the biriyani.

Conclusion

Prawn Biriyani is a delectable seafood delicacy that brings together the best of spices, rice, and juicy prawns. Whether for a festive occasion or a weekend indulgence, this dish is a treat for every seafood lover!

Prawn Biriyani | Shrimp Biriyani

Prawn Biriyani is a luxurious and flavorful dish that combines succulent prawns with aromatic basmati rice and a medley of rich spices.

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine Kerala

Servings 6 people

Ingredients

  

1x2x3x

Preparation Of Rice:

• 3 Cups Basmati rice
• 1 No. Carrot
• 2 Nos. Green chillies
• 1 Tsp Pepper corns
• 1/2 Tsp Turmeric powder
• 1 Cup Tomato puree
• 3 Nos. Cloves Grambu
• 1 Small Cinnamon stick Karugapatta
• 2 Nos. Cardamom Elakka
• Salt As reqd
• 6 Cups Water
• 2 Tbsp Ghee

For Preparation Of Masala:

• 1/2 Kg Prawns
• 1 Tbsp Crushed Ginger Garlic
• 2 Tbsp Crushed Green Chilly
• 4 Nos. Onion(Large) Chopped
• 3 Nos. Tomato Chopped
• 1 Tsp Garam Masala powder
• 1 Tsp Pepper powder
• 1/2 Tsp Turmeric powder
• 1 Tsp Red Chilly Powder
• Salt As reqd

Instructions

 

• For preparing rice, take all the ingredients for rice and keep it aside.
  
• Heat ghee in a bottom thick vessel, add cardamom, cinnamon stick, clove and green chilly. Saute for a minute.
  
• Add tomato puree, turmeric powder and pepper corns.
  
• Pour water into it and let it boil. When it starts to boil, add rice.
  
• Cook the rice until fully done.
  
• For preparing prawn masala,heat oil in a vessel and saute onion until it becomes soft and light brown in colour. Add chopped tomato, green chilly, ginger garlic paste and saute for 5 minutes.
  
• Add prawns, garam masala, pepper powder, chilly powder and cook till the raw smell goes away.
  
• Serve the Prawn Biriyani with fresh veggie salad.
  

Notes

You can visit the link Kerala Prawns Biriyani With Video. You can also visit the link Chicken Biriyani.

Keyword Prawn Biriyani, Shrimp Biriyani

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