Shrimp/Prawn Biriyani

by Adeela Shamnas
Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp, you feel satisfied.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • FOR THE RICE -
  • Basmati rice - 3 cup
  • Carrot - 1
  • Green chilly - 2
  • Pepper corn - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Tomto puree - 1 cup
  • Clove - 3
  • Cinnamon stick - 1 small
  • Cardamom - 2
  • Salt(to taste) -
  • Water - 6 cup
  • Ghee - 2 tbsp
  • For the masala: -
  • Prawn - 1/2 kg
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • FOR THE RICE -
  • Basmati rice - 3 cup
  • Carrot - 1
  • Green chilly - 2
  • Pepper corn - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Tomto puree - 1 cup
  • Clove - 3
  • Cinnamon stick - 1 small
  • Cardamom - 2
  • Salt(to taste) -
  • Water - 6 cup
  • Ghee - 2 tbsp
  • For the masala: -
  • Prawn - 1/2 kg
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients for rice and keep it aside.
  2. Heat ghee in a bottom thick vessel,add cardamom,cinnamon stick,clove and green chilly.saute for a minute.
  3. Add tomato puree,turmeric powder and pepper corn
  4. Pour water into it and let it boil.when it starts boil add rice
  5. Cook the rice until fully donne
  6. For preparing prawn masala,heat oil in a vessel and saute onion until it become soft and light brown in colour.add tomato,green chilly,ginger garlic paste and saute for 5 minutr.
  7. Add prawns,garam masala,pepper powder,chilly powder and cook till the raw smell goes away.
  8. Serve the prawn biriyani with fresh veggie salad.
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