Simple Karkidaka Kanji

by MiaVarghese
Simple Karkidaka Kanji is a medicinal kanji prepared during the month of Karkidakom, which falls during the rainy season in Kerala. Consumption of Karkidaka Kanji is a monsoon regimen followed traditionally in Kerala. The medicinal kanji is intended to boost the immunity levels of human body and to safeguard the body against diseases. Simple Karkidaka Kanji is unique and special with rice cooked with medicinal herbs and spices. Simple Karkidaka Kanji is very easy to prepare and the dish is a must for elders and all age groups. You can explore a well detailed Simple Karkidaka Kanji here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Aashaali - 10 g
  • Fenugreek seeds(Uluva) - 25 g
  • Unakkalari - 100 g
  • Coconut(grated) -
  • Ghee(As reqd) -
  • Water(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Aashaali - 10 g
  • Fenugreek seeds(Uluva) - 25 g
  • Unakkalari - 100 g
  • Coconut(grated) -
  • Ghee(As reqd) -
  • Water(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing simple karkadaka kanji, cook aashaali, fenugreek seeds and unakkalari with required water.
  2. Simple karkadaka kanji is ready. Serve with coconut and ghee.
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