Name: Easy Chiken Gravy
Prep time: 60 min
Total time: 60 min
Ingredients: to marinate; Chicken 1 kg; curd 3 tsp; ginger garlic paste 2 tsp; red chili powder 1 tsp; garam masala 2 tsp; salt to taste; lemon juice 3 tsp; red colour powder 1 pinch; for gravy; oil 2 tbsp; cinnamon small piece; clove 3 no.; fennel seed 1/4 tsp; ginger garlic paste 1 tsp; mashed onion 3 no.; coriander leaves 2 tsp; red chili powder 1 1/2 tsp; turmeric powder 1 tsp; garam masala 2 tsp; chicken masala 1 tsp; salt 1 tsp; cashew paste 1/4 cup

Easy Chiken Gravy

I have been looking for a chicken gravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like. Recipe is the simple but very tasty version of Indian Chicken Recipes. This homemade chicken dish is not a very fancy one, but a simple, straightforward and a quick version of Indian chicken curry recipes.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

to marinate
Chicken 1 kg
curd 3 tsp
ginger garlic paste 2 tsp
red chili powder 1 tsp
garam masala 2 tsp
salt to taste
lemon juice 3 tsp
red colour powder 1 pinch
for gravy
oil 2 tbsp
cinnamon small piece
clove 3 no.
fennel seed 1/4 tsp
ginger garlic paste 1 tsp
mashed onion 3 no.
coriander leaves 2 tsp
red chili powder 1 1/2 tsp
turmeric powder 1 tsp
garam masala 2 tsp
chicken masala 1 tsp
salt 1 tsp
cashew paste 1/4 cup

Instructions

marinate the chicken for 1/2 hour
in a pan apply oil cook it for 15 mins
in a kadai heat the oil and temper the clove, cinnamon and fennel seeds
add ginger garlic paste and mix it
add mashed onion and coriander seed and mix well
add red chili powder, salt, turmeric powder, garam masala and chicken masala and mix well
add required water and allow to boil
add cashew paste and mix it
add cooked chicken and allow to cook for 10 mins in medium flame
now chicken gravy is ready to serve