Spinach Pakoda`s

by Sunitha Fernandez
Spinach with other ingredients - Spinach Pakoda`s
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spinach pakoda`s, take a bowl and mix in spinach leaves, gram flour, maida, salt, cumin powder, coriander powder and little water(just to bind the pakoda`s).
  2. Make small balls and keep it aside.
  3. Heat oil in a deep frying pan and fry the pakoda`s on low flame till they become golden brown.
  4. Spinach pakoda`s are ready. Serve hot for snacks.
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