Name: Ulli Vada In Thrissur Style
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups All purpose flour (Maida); 1 no Onion (chopped finely); 3 nos Green chillies (chopped finely); 1 tsp Ginger (chopped nicely); 1 sprig Curry leaves (chopped); 1/4 tsp Yeast or baking soda; Salt (As reqd); Water; Oil for deep frying

Ulli Vada In Thrissur Style

Ulli Vada In Thrissur Style is a delicious, crunchy, crispy tea time snack enjoyed with a cup of hot chai. Ulli Vada is a popular Malayalee snack, a favorite with kids as well as elders. Ulli Vada in Thrissur Style is unique and special with a spicy maida flour mixture shaped into vadas and deep fried in hot boiling oil. Ulli Vadas should be savored hot with tomato sauce or chutney. Ulli Vadas are popular with street side vendors. You can explore a well detailed Ulli Vada In Thrissur Style here that can be easily prepared at home.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups All purpose flour Maida
1 no Onion chopped finely
3 nos Green chillies chopped finely
1 tsp Ginger chopped nicely
1 sprig Curry leaves chopped
1/4 tsp Yeast or baking soda
Salt As reqd
Water
Oil for deep frying

Instructions

For preparing Ulli Vada In Thrissur Style, first add 1/4 tsp of yeast in quarter glass of luke warm water and mix well. Keep this aside for about 10 mins.
After 10 mins, add together all purpose flour, chopped green chillies, ginger, curry leaves, 1/2 tsp of oil, onion, salt and yeast and mix it well in a bowl.
Add enough water to make a dough.
:- It must be bit watery than chappathi mix.
Pour 2 tbsp of oil on top of the dough.
Tightly close the bowl and keep aside the dough for minimum 2 hours.
:- Or u can use 1/4 tsp of baking soda instead of yeast.
After 2 hours, again knead well the dough.
Now divide the dough into small small balls.
Apply oil or water to the palm of your hands and shape dough into the shape of uzhunnu vada.
Press each balls between your palms and make a round shape and make hole in the center using finger.
Heat oil in a kadai.
Deep fry the vadas in hot oil.
When it becomes golden brown and crispy, remove from the oil and drain on a kitchen tissue.
:- Serve Ulli Vada in Thrissur Style with chutney or tomato sauce..
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Veena

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Ulli Vada In Thrissur Style