Yakhni Chicken Pulao

by RenukadeviKumanan
Yakhni Chicken Pulao
Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This tempting combination of chicken and rice is best served with mixed veggies raita and people of all age groups will love it. While cooking the recipe make sure that you seal the pot with foil or atta dough properly, else the dish will lose its aromatic fragrance. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. We should be very careful with choose this rice. This long-grain makes more perfect for this pulao. Serve this With Chicken with Raita over a Family lunch on a Sunday afternoon. Now we can see the recipe in detail.
Print Recipe
Yakhni Chicken Pulao
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Onions - 3 No
  • Ginger garlic paste - 1 tsp
  • Bay leaf - 1 no
  • Cardamom, Cloves, Cinnamon(each) - 4 no
  • Cumin seed - 1/2 tsp
  • Funnel seed - 1/2 tsp
  • Coriander seed - 1 tsp
  • jathipathri - 1 no
  • Bell pepper - 1 tsp
  • Ginger and garlic - 2 slices
  • Green chili - 2 no
  • Red chili powder - 1/2 tsp
  • Curd - 2 tbsp
  • Salt - 11/2 tsp
  • Oil and ghee - 4 tbsp
  • long basmati - 2 cup
Cuisine North Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Onions - 3 No
  • Ginger garlic paste - 1 tsp
  • Bay leaf - 1 no
  • Cardamom, Cloves, Cinnamon(each) - 4 no
  • Cumin seed - 1/2 tsp
  • Funnel seed - 1/2 tsp
  • Coriander seed - 1 tsp
  • jathipathri - 1 no
  • Bell pepper - 1 tsp
  • Ginger and garlic - 2 slices
  • Green chili - 2 no
  • Red chili powder - 1/2 tsp
  • Curd - 2 tbsp
  • Salt - 11/2 tsp
  • Oil and ghee - 4 tbsp
  • long basmati - 2 cup
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. In pan add chicken one onion and cut in cubes, whole spices and sliced ginger and garlic and add half salt boil with one liter water
  2. Boil for ten minutes and turn off allow to cool
  3. Now strain chicken from that stock and keep separate
  4. In pan add oil and ghee add few spices like cloves, cardamom, cinnamon
  5. Now add onion and green chilli and ginger garlic paste saute well
  6. Now add chicken and red chili powder and salt
  7. Now add curd and mix well cook for 5 minutes
  8. Now add chicken stock which called as Yakhni and add required water for pulao. example if you have 2 cups then add 1 and half cup water for 2 cups of basmati rice.
  9. In mean time soak basmati rice. When mixer boils add rice mix well and close lid
  10. In this mean time add oil in other pan fry onion well keep aside then open pan sprinkle the fried onion and coriander leaves and mint leaves
  11. Now close lid for 10 minutes the rice will cook well with the dum and turn off the flame
  12. Now its ready to serve hot Yahkni chicken Pulao
Recipe Notes

You can explore this dish Kashmiri Pulao
You can also visit Chutney Pulao

Share this Recipe

Related Posts

Leave a Comment