hese shrimp cakes celebrate the wonderfulness of the baby shrimp so prevalent in Guyana, which we simply call, white belly shrimp. These shrimp cakes, however, can be made with any variety of small shrimp.The mixture for these cakes is versatile and it can be made into patties and fried as is shown here, rolled into small balls for appetizers or a little larger to be steamed and added to soups.
this is a simple and an easy muffin. we can have it for breakfast too. peanut butter and banana makes a good combination.
american style noodles
Traditional kerala sweet – Easy ariyunda
A tasty dish with beef
Steamed salmon in a lemony flavour
Cream with mixed fruits
Beef with other ingredients – Beef Swiss Roll
Mashed potatoes with other ingredients – Mashed Garlic Potatoes
Capsicum, carrot, tomato and other ingredients