Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.
Thengai Bun (Coconut bun) is one of the most famous buns in tamilnadu bakeries. This soft thengai bun prepared with maida, sugar and yeast filled with coconut, sugar, tutti frutti mixture and baked is more tasty and can be given to the school going kids as evening snack.
Traditional Kerala vegetable dish
Its a malabar special snack, which is sweet and very tasty.
Its a spicy and yummy fish curry
Usuall this Kozhukattai is used to prepare for ganesh chaturti for puja
Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. this sweet is instant to cook and healthy too, the kids will love to have it
this is a good side dish for meals particularly curd rice and it will taste yummy
Vegetable Kurma / Korma is the best accompaniment with roti’s or even poori’s.There are different types of kurmas, but the hotel style veg kurma that is served with chapathi, roti, parota, idiyappam etc..,tastes different.