Gulab jamun is a soft and spongy sweet which is drenched in sugar syrup is a most popular traditional sweet made in festive seasons. This is the first and foremost method of preparing jamuns with unsweetened khoa. The khoa has to be rubbed and mixed with maida to make soft balls. These balls are fried in oil and soaked in sugar syrup. It is served with nuts on top of it .
Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. This sweet is very tasty and it just melts in mouth. Fry the flour in vanaspathi and keep aside. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. just add the fried flour and keep stir until it becomes thick. Cut it to cubes and serve.
This is a traditional sweet of karnataka. This is a round shaped crispy poori . This peni tastes awesome . The all purpose flour is spread to chapatis and layered again and again.It is rolled together and cut in equal parts. These penis get fried in oil. And finally they are dusted with sugar powder.
Thus is very easy to prepare & Very crispy . Basically this recipe is made with very less ingredients what we have home always .
Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, ghee, sugar and saffron.As I love all sweets badam halwa is no exception , I love the saffron flavour the best in badam halwa.
Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home.
Pista Halwa is a very simplified version of the famous halwa.Pista Halwa has a mild nutty flavour and attractive colour, both of which make it very tempting. This Halwa is mildly flavoured with cardamom, and tastes good as such.
Almond burfi (Badam burfi) is a delicious sweet made with almonds. It is healthy and rich in flavor. Badam burfi can be served in parties as a dessert or you can have it any time you feel like eating some sweet, take it with you for picnic or when you are travelling. Almond burfi (Badam ki burfi) is such a great sweet, probably all the Indians like almond burfi.
Black urad dal is referred to as black gram. Traditionally this black gram is considered to be a combination of whole urad and rajma. This black gram vada turns out to be a break fast recipe and also to be crispy evening snack. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps.
Papaya coconut dessert is a very simple and different sweet made in festival times. This is like a halwa sweet vey delicious to taste. The papaya is run in a mixer to a smooth paste and stir well in ghee. To this sugar and coconut is added with cardamom powder which enhances the aroma of the dessert. corn starch is added finally to the glossy texture of the this sweet.