Easy

Chilli Prawns is a great way to cook prawns and is in fact the easiest one too that can be done rather quickly as well. The lip smacking prawn delicacy is an Indo Chinese dish too. Chilli Prawns go well with a lot many dishes like fried rice, noodles, pasta dishes and can also be served as a starter dish. This is one of the easiest of dishes, you just got to marinate the prawns and off you go in seconds. A very healthy way to enjoy prawns too that will have you smacking your lips in utter satisfaction and energy. While frying, take care that the prawns are not over fried otherwise prawns tend to becomes rubbery and you will lose the texture and flavor. Healthwise, prawns are believed to provide complete protein for the body which states that it provides all nine amino acids required for human body. You can explore a well detailed prawns recipe here that can be easily done in your kitchen.

Kerala chicken fry is a tangy, spicy, and hot and utterly irresistible. It is also an easy and simple dish that will have your guests licking their fingers. Chicken is marinated with masalas, deep fried in oil and served with Sliced Onions and a wedge of Lemon. This recipe is one of the best method to make good chicken fry. Chicken fried will be soft inside, crispy outside and will be cooked perfect and the curry leaves fried along with it gives a special taste. The fiery red colour and the delicious flavor of the chicken fry is sure to impress you as well.

Kerala Pork Curry is an indispensable tasty dish, traditionally prepared with authentic ingredients in almost all Christian homes. For those residing in Thrissur regions, Pork dish is a must for marriages and special occasions. Kerala Pork Curry goes well with appam, porotta, roti and a series of rice dishes as well.

The flavors and aroma of Pork dishes are enticing and satisfying to the core. Kerala Pork Curry can be easily prepared and no elaborate procedures involved. You will be definitely proud for the time you spent for the preparation after tasting the awesome end product. Raw pork meat should be succulent and moist so that the flavors get coated enough. You can explore a variety Pork Curry dish here. Boiled pork pieces are slow cooked in spicy aromatic masala gravy until thick and done. Enjoy the dish.

Sadhya Sambar is a traditional way of cooking sambar with loads of vegetables and spices. For Onam sadya, you may need to cook so many recipes for the feast. I am sure this easy sambar recipe will help you save lots of time when compared with varutharacha sambar with spices and coconut. Of course taste may not be equal to the traditional Kerala sambar still you can give a try. The vegetables most commonly used for preparing sambar are potato, winter melon, onion, carrot, cucumber, brinjal, snake gourd, drum stick, tomato and amara payar/hyacinth bean. You could even add vegetables like pumpkin, okra, elephant yam, raw banana, tindora/kovakka, beans etc,

Green Peas Curry is a very tasty side dish made with dry green peas. Dry green peas are soaked in sufficient water until soft. Green Peas Curry is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk. It is coconut milk that grants a delicious flavor and thickness to Green Peas Curry. Porotta with Green Peas Curry is a delicious combo, a favorite with all age group. This tasty side dish can be served with appam, idiyappam, dosa and chappati. This Green Peas Curry is well illustrated in simple meaningful sentences. Enjoy the dish.

Kerala Meen Curry is a delicious accompaniment with noon day meals and holds an integral part in the meal menu. This is one of the easiest dishes that can be prepared in a jiffy. Meen Curry is unique and special with a spicy red colored thick gravy and oil floating on top. Fish is nutritious and rich in vital nutrients necessary for human body. Sprinkling fenugreek powder on top of cooked meen curry dish instills a variety and awesome flavor unlike the usual fish curries. You can explore a step wise illustrated Spicy Meen Curry here that can be easily prepared at home.

Kappa Meen Curry is a traditional dish of Kerala, the combination of these 2 dishes are really delicious. Kappa Fish Curry is a very nutritious food for common people. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. The delicate flavor of Kappa (tapioca) along with generous helpings of spicy and flavorful Fish Curry has been a favorite for ages. The boiled Kappa soaks in the masala mix of the fish and makes for a sumptuous meal. This recipe has been compiled keeping in mind the various regional varieties of the dish and will definitely enliven your meal.

Soft and crispy Neyyappam is a delicious rice fritter usually fried in specifically designed cups. Neyyappam has its origin in Kerala and the name is derived from words ‘neyy’ meaning ghee and ‘appam’ meaning pancake. Neyyappam is a traditional sweet prepared from rice flour, jaggery and ghee. For health reasons ghee is scantily used nowadays but the authentic flavor is retained. Kids love neyyappam and the delicious sweet is offered as prasadams in certain temples. You can discover a well detailed Neyyappam here that can be easily prepared at home.

Kerala Easy Potato Fry is a simple and tasty potato stir fry. The dish is awesome and kids have a great liking towards potatoes and you can make them eat to their fill in whatever form the dish is. Potatoes are versatile and you can use potatoes in making pulao, curries, stir fry and even snack dishes. Kerala Easy Potato Fry is a great dish and is a good addition to your rice or even roti as a side dish. The slightly spicy fried dish is irresistible and you will definitely ask for more. This is one of the easiest dishes that can be prepared in a hurry especially when you are running out of stock and you want to badly please everybody. So, working mothers and bachelors keep a note of this dish. Potatoes are very nutritious and try to include potatoes in your dish everyday. You can explore a well detailed recipe here.

Instant Unniyappam is a tasty snack prepared from plain flour and small bananas. This is a traditional snack and you can find the snack very popular during Onam season. Instant Unniyappam is a very tasty sweet ball and kids love the snack well. You can also discover that the snack is offered as ritual offerings in temples. Whenever ripe bananas are in plenty you can go in for the dish. Coconut pieces add to the flavoring of the snack dish. This is one of the easiest snack dishes that can be prepared at home. It requires just a few minutes for the preparation. When guests arrive you can impress your guests with the tasty snack. Make sure the bananas are well ripe. You can add jaggery according to you personal likeness. Some want it mild while others want it too sweet. Frying the snack in unniyappam kadayi lends to the perfection of the snack. You can explore a well detailed snack recipe here.