Cow`s liver with vinegar, olive oil and other ingredients
Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Street vendors in Kerala sell Parotta with Beef Fry which is a hot Thattukada dish both among young as well as old alike. Kerala Beef Fry can be served with both dosa and appams too. We have included a spicy Kerala Beef Fry dish for quick reference. Beef pieces are pressure cooked in a spicy masala and later fried or roasted with onion pieces and curry leaves. Our Kerala Beef fry recipe is well detailed in short simple sentences keeping new comers in mind. Enjoy our Beef Ularthiyathu cooked in Kerala style. The beef Ularthiyathu tastes better based on the beef cut, if the beef meat has fat then the beef fry tastes nice, if the meat is lean then there wont be much taste to the dish. The fat in the beef enhances the taste of the dry beef fry, also it reduces the use of less oil to make the beef Ularthiyathu. Try to use freshly ground garam masala, chilly powder and coriander powder. Also slow cooking the beef will bring a great taste to the dish rather than using the pressure cooker, but if the beef is not a tender cut then it will take a long to cook. Please make sure to cook the beef fry in low heat to get a nice black color.
Kadachakka Beef Roast is a traditional and famous Kerala side recipe prepared with bread fruit and beef. The combination of these two are out of the world and gives you an extraordinary taste and immense pleasure to taste it. You can this delicious curry with roti, rice, chapathi, puttu, idiyappam etc.
Chicken Gravy is a delicious and aromatic dish that goes perfect as a wonderful side dish with a lot many dishes. Chicken Gravy is spicy with thick flavorful gravy. Chicken Gravy is unique and special with chicken pieces cooked with hot, spicy and flavorful ingredients. Chicken Gravy can be easily prepared at home. Chicken Gravy is an awesome bachelor dish that can be enjoyed well with friends and family members. You can explore a well detailed Chicken Gravy dish here.
Mysore Bonda is a hot favorite snack from traditional Mysore cuisine. Mysore Bondas are fried dumplings made with flour, yogurt and spices.…
Naadan Kozhi Varutharachathu | Chicken Varutharachathu is a delicious non vegetarian side dish with thick spicy gravy. The aromatic roasted coconut mixture boosts the flavor of the dish making it tempting. Naadan Kozhi Varutharachathu is unique and special with chicken pieces cooked in a fried spicy aromatic coconut mixture. The dish is very popular and goes perfect with rice, porotta, almost with anything. Chicken is nutritious and healthy. The dish is very easy to prepare with naturally available ingredients. You can explore a well detailed recipe of the dish here.
Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana’s coated with flour and deep fried in oil. Its available through out Kerala and all most all Keralites prepares it the same way. It is an easy snack to prepare which does not require any great cooking experience. If you are more health conscious, use ‘atta flour’ instead of all purpose flour for making the pazham pori / ethakka appam.
Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. You can adjust the spiciness as per requirement. You can explore a well detailed Mutton Boti Fry here.
Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.