Channa Dal Vada is a popular South Indian tea time snack and a street food made using skinned split bengal gram i.e chana dal. A mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful vada.
Erachi Choru is a traditional styled mouth watering dish, very popular in Malabar region of Kerala. Little different from usual Biriyani dishes, Erachi Choru is an irresistible tempting dish, a favorite with all especially during special occasions. Erachi Choru is unique and special with beef masala blended with cooked rice and served immediately. The spicy beef masala can be easily prepared at home with readily available ingredients. Erachi Choru is nutritious and protein rich, very wholesome and delicious. You can explore a well detailed Erachi Choru here that can be easily prepared at home.
Vellarikka Chakka Kuru Curry is a delicious vegetarian side dish served with hot rice for noon day meals. The traditional styled Vellarikka Chakka Kuru Curry is a nutritious combo of jackfruit seeds and cucumber. Vellarikka Chakka Kuru Curry is unique and special with sliced vellarikka and jack fruit seeds cooked with an aromatic coconut mixture and seasoned with fried shallots. Vellarikka and jackfruit seeds are nutritious rich in vital nutrients required for body. Vellarikka Chakka Kuru Curry is one of the easiest dishes to prepare. You can explore a well detailed Vellarikka Chakka Kuru Curry here.
Sweet pineapple raitha is a refreshing sweet and sour raitha made from yogurt and fresh pineapples. in this recipe pineapples are being cooked in sugar syrup and then added to yogurt before serving. As this is a sweet raitha it is being recommended to serve with any spicy biriryani or pulav. It can also be chillied and served.
Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.
The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar.
Beef Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Beef Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked beef pieces roasted in a spicy masala mixture. Beef Liver is rich in protein and other vital nutrients required for body. Beef Livers are very economical for common man. You can explore a well detailed recipe here that can be easily prepared at home.
Traditional Kerala vegetable dish
Easy Beef Biriyani is a very tasty Kerala dish cooked with readily available herbs and spices. Cooked spicy beef blended with fragrant rice is one of the most aromatic whole meals one will ever dream to savour. What makes Easy Beef Biriyani unique is the style of cooking, no hectic and time consuming dum technique required. Easy Beef Biriyani dish comes in handy when unexpected guests arrive and you are obliged to treat them with something Special.
Medium sliced beef pieces are combined with ginger-garlic paste, garam masala, other required ingredients and cooked in a pressure cooker. Fry basmati rice and keep aside. In a pressure cooker sauté onion, chillies, required ingredients and add 4 cups of boiling water. Stir in lightly fried rice, add salt and cook for 5 minutes. The rich, enticing flavour of Easy Beef Biriyani will be already filling the room. Enjoy the dish.
Wheat Unniyappam is a tasty tea time snack that can be easily prepared at home. Soft Unniyappams are a vogue in Kerala. Very popular in Kerala, Wheat Unniyappam is a snack you will relish to the core, loved by young and old alike. Wheat Unniyappam is unique and special with wheat jaggery mixture poured into hot moulds and deep fried in oil. Wheat Unniyappam is a nutritious snack with the goodness of bananas. You can explore a well detailed Wheat Unniyappam snack here.