Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .
Punjabi style pumpkin curry is very famous dish with sweet and sour taste. This is an authentic punjabi recipe. pumpkins are cooked to soft tender with spices and heated up along with tamarind , aumchur and sugar.
This dish is mouth watering and goes well with roti, rice etc.
Coconut Curry leaves chutney is one of the tasty and healthy chutney prepared as a side dish for idli, dosa etc. The flavour and aroma of this chutney is out of the world. Curry leaves has lots of health benefits.
Andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs. This is slightly tangy and a flavorful too. This dal mixed with ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra vegetarian food culture.
Channa Dal Vada is a popular South Indian tea time snack and a street food made using skinned split bengal gram i.e chana dal. A mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful vada.
Coriander Pesto noodles is the perfect late summer dish with the abundance of zucchini and tomatoes! It’s Vegan, Paleo, Gluten and Dairy Free. This greeny noodles is really a treat for eyes and our mouth too.
Erachi Choru is a traditional styled mouth watering dish, very popular in Malabar region of Kerala. Little different from usual Biriyani dishes, Erachi Choru is an irresistible tempting dish, a favorite with all especially during special occasions. Erachi Choru is unique and special with beef masala blended with cooked rice and served immediately. The spicy beef masala can be easily prepared at home with readily available ingredients. Erachi Choru is nutritious and protein rich, very wholesome and delicious. You can explore a well detailed Erachi Choru here that can be easily prepared at home.
Chettinad baby potato roast is prepared using the baby potato, freshly grounded masala is added to the curry, which enhance the flavor and taste.This baby potato is very good to combo for curd rice and sambhar rice.
This is a very easy and instant bonda recipe. Keerai Bonda is famous as evening time snacks. One can see this spinach or any bond variety in little road side shops of South India. We can make the kids to have this as an evening snack who hates to eat green leaves normally.
plantain stem porridge is a very different and delicious recipe which is rich in calcium and good fiber content. This is very simple to make in a few minutes. This can be consumed even as a soup in evening times. In this soup ragi flour is added to enrich the taste as well as it serves as a thickening agent. We add ginger garlic for flavoring but you can avoid it and serve as a baby food too. This porridge will taste good even with sugar instead of pepper and salt.