Soya chunks balls are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.
hese shrimp cakes celebrate the wonderfulness of the baby shrimp so prevalent in Guyana, which we simply call, white belly shrimp. These shrimp cakes, however, can be made with any variety of small shrimp.The mixture for these cakes is versatile and it can be made into patties and fried as is shown here, rolled into small balls for appetizers or a little larger to be steamed and added to soups.
Channa Dal Vada is a popular South Indian tea time snack and a street food made using skinned split bengal gram i.e chana dal. A mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful vada.
This is a very easy and instant bonda recipe. Keerai Bonda is famous as evening time snacks. One can see this spinach or any bond variety in little road side shops of South India. We can make the kids to have this as an evening snack who hates to eat green leaves normally.
Cheese Bajji is kids special and they would love to have more and more. This cheesy bajji is prepared with cottge cheese inside and fried with bajji batter which is home made. This is the best evening time snack for kids.
Aloo Stuffed Mirchi Vada is a very north Indian style starer. This super delicious Indian snack is perfect for a cool fall / winter evening. A yummy potato masala stuffed inside banana peppers, dipped in a gram flour batter and deep fried until golden brown.
Mint Coriander Pakoda is a very popular snack recipe which can be prepared in just 5-10 minutes. this is a monsoon snack.
Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season. However in cold monsoons, while it is raining outside, hot and crispy Brinjal Pakoda makes a wonderful choice. Rains and pakodas make a never fail combo. The uniqueness and specialty of the snack is that it is crispy on the outside and soft on the inside. These fritters or Bajji require only a few minutes for the preparation. Thick brinjal slices are dipped or covered in a thick spicy batter and deep fried in hot oil to a crispy golden color. Also termed Kathrika Pakoda, this is a very nutritious snack. Brinjals are rich in vital nutrients required for body. Kathrika Pakoda goes with green chutney or sauce. You can explore a well detailed recipe here that can be easily prepared at home.
Evening snacks especially during winter with a hot Stuffed Bread deep fry is one of the best things EVER. this is delicious in taste. we can have this recipe particularly in winter.
Egg roll is a famous snack from the streets of many India cities especially Kolkata. usuall we used to bake the bread egg roll, but this time i fried the bread egg roll.