Mushroom Chinthamani is a very famous recipe in all the hotels in Erode as Chinthamani Chicken. Here i tried it with instead of chicken. It is really tasty and healthy
Angannan Nattu Kozhi Biriyani is a delicious and aromatic biryani popularly served in Coimbatore a city in Tamil Nadu. This recipe calls for a special spice paste which is added to the chicken pieces for marination and this spice paste is the basic ingredient for this biriyani. No tomatoes or chilly powder is used in this recipe. This Anganna Nattu kozhi biriyani is completely spiced with green chillies obviously if you want this briyani to be spicy, dont forget to add more chillies, no coconut paste is used as well. If you are searching for a delicious, hassle free one pot meal for your sunday meal, take a look to this biriyani and makes this dish to please everyone at home. Angannan Nattu Kozhi Biriyani is a very light biriyani where you won’t feel any heavyness. this involves 2 steps , one is to make a paste that enhances flavor to the chicken and other was to increase the flavor of the rice which is Seeragha Samba rice Angannan Biriyani is very famous because they make their own style of masala from scratch and that too without much ingredients. Now lets see the detailed recipe below.
this is chettinad recipe. this is combine with all spice and ghee top most flauour to prepare this recipe
This milagu kozhi is a famous spicy chicken dish from the state of Tamil Nadu. The Pepper and saunf used in this dish gives you a nice aroma and colour. This makes a good combo with South Indian meals.
this is popular in thirunevelli poricha kuzhambu. this add all vegetable and combine with dal and coconut. this good for rice and idly and dosa. nice taste too