Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .
To kick start your day, always include an egg in your breakfast. A fluffy masala omelette with two slices of brown bread will keep you full until lunchtime. Urad dal is soak for an hours time and ground to a spongy batter. the are added to this and beaten up.onions and other ingredients are added and mixed poured down to tawa to make this flully omelette.
Varutha Ulli Chammanthi Podi is an unique recipe from the state of Kerala. This is the best side dish ith boiled rice. This spicy dish is prepared with onions and other masalas and spices.
Black gram is one of the healthy wholesome breakfast and staple recipe from Southern part of Tamil Nadu. The only difference between regular dosa this dosa is the whole black urad dal with skin. This Black Gram dosa tastes different from regular dosas and pairs well with small onion chutney. It stays soft even for hours. This whole Black gram dosa can be given to babies from 10 months with curd once the baby started eating all family foods. Usually nowadays we get the urad dal as white with the outer black skin removed. It means that we are leaving the best part of this valuable ingredient and having the rest. We should try to add this karuppu ulundhu in every possible way You could serve these healthy urad dal dosa with coconut chutney or sambar. It also goes well with the usual potato sabzi. The ratio of dal is more compared to rice, just like Adai. So the outcome is a little bit on the thicker side. Do try this recipe at home and enjoy with your family. Let see the detailed Black Urad Dal Dosa below.
If you are a fan for beans products, then Cowpeas Curry is an apt choice. It is a tasty dish with a slightly tangy flavor and aroma. The curry dish is an excellent combo of brinjal and cowpeas, blended in a tasty coconut mixture. Addition of sambar powder makes the dish unique and special with an excellent masala flavor. Cowpeas Curry goes well with rice, roti and chappati. Vanpayar Curry is a very excellent substitute for vegetarians who abstain from eating meat and other poultry products. Cowpeas is rich in protein and other vital nutrients required for human body. Vanpayar Curry is an easy to prepare curry that requires naturally available ingredients. You can explore a well detailed and illustrated curry dish here.