Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.
It is a very famous Indian desert that is made during festival like diwali.It is a tasty treat with cashews and raisins.
its an easy dish to make and tasty too
its a favorite sweet of everyone
Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on janmashtami/Krishna jayanthi or also some other special occasions.
tasty curry for chappathy,roti,naan ,kulcha and rice.
Dosa like dish made using mixed vegetables
Mutton cooked with coconut milk. It gives good flavour & tatse
naadan tea time snack made in malabar muslim families
traditional kerala recipe – Kappa in beef curry