Mutton Ghee Roast is very famous and authentic recipe of mangalore. This recipe is delicous and yummy to have with rice and rotis and parotta. We have to two few procedure to this recipe. First we have to marinate for few hours, so we get juicy and tendering mutton for cooking . For this mutton ghee roast we need fresh mutton and that too with bone pieces too. Because this mutton bones more taste in this recipe while boiling the juicy comes out from mutton. After marinate we roast few ingredients to and grind to make fine paste. this both combine to cook final we get mutton ghee roast. In this recipe we use more ghee and gives mores taste and different aroma and makes more richness of this recipe. Mutton is very fatty meat and makes delicious taste when we cook. This mangalorain recipe they add tamarind. Few people do this with tamarind water in boiling of mutton and few people cook this tamarind in roasting ingredients and make a paste for this recipe. Now we can see more details of this recipe to do
Mutton Kadai Dhaba Style is a delicious mutton curry which goes so well with roti and naan. The kasoori methi leaves and julian ginger provides a unique taste to this mutton kadai. This recipe uses little bit extra oil, which is essential in this dish but the floating oil can be removed at the end. The dish is based on tomato and curd.
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Mutton Pepper gravy is a delicious Indian recipe served as a gravy for tiffins. it gives good combination with puri. mutton lovers will have this recipe with puri. the taste, colour and texture of this recipe is good.
Spicy Mutton Pepper Fry or Mutton Milagu is a simple and Easy to make Recipe, this recipe give good combination for sambhar sadham/ sambhar rice. the taste of this recipe is delicious and too hot.
Beef Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Beef Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked beef pieces roasted in a spicy masala mixture. Beef Liver is rich in protein and other vital nutrients required for body. Beef Livers are very economical for common man. You can explore a well detailed recipe here that can be easily prepared at home.
Easy Beef Biriyani is a very tasty Kerala dish cooked with readily available herbs and spices. Cooked spicy beef blended with fragrant rice is one of the most aromatic whole meals one will ever dream to savour. What makes Easy Beef Biriyani unique is the style of cooking, no hectic and time consuming dum technique required. Easy Beef Biriyani dish comes in handy when unexpected guests arrive and you are obliged to treat them with something Special.
Medium sliced beef pieces are combined with ginger-garlic paste, garam masala, other required ingredients and cooked in a pressure cooker. Fry basmati rice and keep aside. In a pressure cooker sauté onion, chillies, required ingredients and add 4 cups of boiling water. Stir in lightly fried rice, add salt and cook for 5 minutes. The rich, enticing flavour of Easy Beef Biriyani will be already filling the room. Enjoy the dish.
North Indian Curry – Goungura mutton gravy