An all-time favorite recipe from Kerala Cuisine is Kerala Beef fry aka Beef Ularthiyathu. Anyone who visited Kerala will never forget the Beef and Porotta and its mesmerizing smell of curry leaves and meat masalas which is always made at home. Kerala Beef Fry has been an authentic recipe that’s been followed by generations to generations. Everyone who tried has enhanced in their own way, in frying and making Beef Ularthiyathu into a curry and what not! Enjoy and send me your feedback
Tapioca with Sautéed Onions is a different style of dish preared with tapioca and onions. This is a perfect side dish for, rotis, chappathis even with rice. This is a simple curry where in the boiled tapioca is sauted with spices and onions.
Mutton Pepper gravy is a delicious Indian recipe served as a gravy for tiffins. it gives good combination with puri. mutton lovers will have this recipe with puri. the taste, colour and texture of this recipe is good.
Fried ginger garlic pathiri is a crispy tasty pathiri which you can give with any curry.
Indian style Ginger Chicken is an easy to make sizzling spicy chicken recipe. This is a very famous chicken preparation. Ginger not only adds a wonderful taste to this dish but also makes the dish more digestible.
Prawn masala ada is a rice pancake stuffed with a spiced mixture of prawns and steamed usually in banana leaf placed in a steamer.this is like roti and curry amalgamated into one single dish.just by stuffing the curry into the pancakes and then steam
Varutha Ulli Chammanthi Podi is an unique recipe from the state of Kerala. This is the best side dish ith boiled rice. This spicy dish is prepared with onions and other masalas and spices.
Soaked Rice flakes (Avil Nanachathu) is a traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. This is the best evening time for kids and adults. It is healthy too.
Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.
Vellarikka Chakka Kuru Curry is a delicious vegetarian side dish served with hot rice for noon day meals. The traditional styled Vellarikka Chakka Kuru Curry is a nutritious combo of jackfruit seeds and cucumber. Vellarikka Chakka Kuru Curry is unique and special with sliced vellarikka and jack fruit seeds cooked with an aromatic coconut mixture and seasoned with fried shallots. Vellarikka and jackfruit seeds are nutritious rich in vital nutrients required for body. Vellarikka Chakka Kuru Curry is one of the easiest dishes to prepare. You can explore a well detailed Vellarikka Chakka Kuru Curry here.