Garlic Achaar is a spicy tangy Indian pickle made with garlic, lots of spices and mustard oil. It is very simple to prepare in minutes and goes well with chappathi, rice etc.
Irumban Puli Achar is traditional pickle dish very popular in Kerala. Irumban Puli fruit is also termed illumbi, bilumbi and chilimbi in different parts of Kerala. The tangy fruit grows in clusters close to the bark and in branches. In homes the fruit is usually pickled and also used in preserves and jams. The fruit is also native to many South Asian countries and Indonesia. To make stir fry dishes of the fruit you should use while fruit is very small so that it is less tangy. Irumban Puli Achar is a very tasty pickle and it goes well with rice and kanji. It stays fresh for few days if you keep in air tight containers. Irumban Puli is the cheapest of fruits and you will even get it free. The delicious achar is lip smacking. You can explore a well detailed recipe here that can be easily prepared at home.
A tasty pickle
Home made Mango Thokku
A very tasty sweet n’ sour mixed vegetable pickle
Lemon Pickle is the most favourite pickle in South India. This spicy and little tangy pickle is prepared especillay during summer seasons. This goes well with rice and even with idly, dosa etc.
Popular pickle at home
Common traditional and authentic pickle
Pickle Looks Spicy N Yummy
Home made Sweet & Sour Ginger Pickle