garlic curry is indian gravy made by cooking small onions and garlic in a spicy tamarind sauce. Simple, delicious and healthy dishes that can be made even by first timers.
Chettinad Milagu (Pepper) Kuzhambhu is a traditional South Indian kuzhambu made by blending black pepper corns with other spices. It has a nice aroma and it is an unique dish from Chettinad Cuisine.
Kathirikka Kara Kulambu is a tasty curry made with brinjal, coconut and spices. It is a simple kulambu which is loved by everyone. It can be served with rice, chappathi etc.
It is a tasty curry for chappathi and rice.It is very easy to prepare.It goes well with dosa and idly too.
Karuvadu Kulambu recipe is a very famous south Indian dry fish curry,which is served with rice,idly,dosai. i prepared this gravy in kolli karuvadu, we can use any dryfish with same base gravy
this is a simple recipe and i used to do like chicken curry, instead of chicken i use this valaipoo . this is good and tasty too.
Vegetable Kurma / Korma is the best accompaniment with roti’s or even poori’s.There are different types of kurmas, but the hotel style veg kurma that is served with chapathi, roti, parota, idiyappam etc..,tastes different.
It is a simple but delicious side dish prepared with bottle gourd and cow pea in a traditional kerala style. It goes well with boiled rice.
Pachai sundakkai Kara Kuzhambu is one of the tasty and healthy ancient recipes. this good for stomach and mouth wound problem. this gives more bitter but tatse is good.
this is south indian famous recipe. this is combine with idly and sambhar with melting ghee. this sambhar is not usual one. we add come coconut and bring thick and tatse too