Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Street vendors in Kerala sell Parotta with Beef Fry which is a hot Thattukada dish both among young as well as old alike. Kerala Beef Fry can be served with both dosa and appams too. We have included a spicy Kerala Beef Fry dish for quick reference. Beef pieces are pressure cooked in a spicy masala and later fried or roasted with onion pieces and curry leaves. Our Kerala Beef fry recipe is well detailed in short simple sentences keeping new comers in mind. Enjoy our Beef Ularthiyathu cooked in Kerala style. The beef Ularthiyathu tastes better based on the beef cut, if the beef meat has fat then the beef fry tastes nice, if the meat is lean then there wont be much taste to the dish. The fat in the beef enhances the taste of the dry beef fry, also it reduces the use of less oil to make the beef Ularthiyathu. Try to use freshly ground garam masala, chilly powder and coriander powder. Also slow cooking the beef will bring a great taste to the dish rather than using the pressure cooker, but if the beef is not a tender cut then it will take a long to cook. Please make sure to cook the beef fry in low heat to get a nice black color.
Beef Varattiyathu – Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound. You will find a well cited Kuttanadan Beef Roast dish here. To achieve an authentic taste and flavour, only natural masalas are used in Kuttanadan Beef Roast.
Thinly sliced red meat is cooked with pepper and essential ingredients in a pressure cooker. Do not overcook, needs meat to be bit chewy. In a thick bottomed vessel, heat coconut oil and fry coconut slices, ginger, garlic, ground masala powders and other ingredients. Stir in cooked meat with gravy and keep roasting in low medium flame until beef pieces are coated well with the spicy fragrant mixture. Enjoy Kuttanadan Beef Roast with loved ones.
When it comes to simple and quick meals, Beef Masala dish comes to mind. Beef pieces coated in thick fragrant spicy gravy is one of the delicious dishes that will definitely make you crave for more. The comforting dish goes well with porotta, chappathy and rice based dishes as well. Beef pieces are cooked with pepper and other ingredients in a pressure cooker. Cooked beef is slow roasted in sufficient oil with ginger, garlic, onion, masala powders and other ingredients. Keep roasting in medium flame until water dries up and the beef is browned with thick spicy gravy. Beef Masala is a shortcut to easy cooking when time falls short. Enjoy the dish.
Tasty Coconut Beef Curry is light, simple and easy to devour. Beef pieces and potato cubes drifting atop a rich coconut flavoured gravy is indeed awesome. Tasty Coconut Beef Curry goes well with bread, chappathy and almost all rice dishes. Beef pieces are marinated in a curd green chilly mixture. Marinated beef pieces are cooked with potatoes and other ingredients. Thick coconut milk is added and simmered for a few minutes. Potatoes are nutritious and the dish can be branded wholesome. The dish is well detailed.
Beef with other ingredients – Easy Beef Stew
Minced beef is used as a topping in pizza
Slow roasted Nadan Beef Fry is a dish that tingles taste buds and a dish that will never make you say ‘enough’. No festive occasion is complete without yummy tempting Nadaan Beef Fry. You will discover Beef dishes very common among Christian families in Kerala. Nadan Beef Fry is unique with the flavor and aroma of coconut oil and fried coconut pieces. Beef Fry tastes supreme with Kerala Porotta, appams, almost with anything. Traditionally Nadan Beef Fry used to be cooked and slow roasted in claypot using ‘adupu’. You can explore a well written and step wise presented Nadan Beef Fry dish here.
Kerala Nadan Beef Curry is an all-time favorite beef dish among Malayalees especially Christians. Festivals like Easter and Christmas are never complete without beef curry dishes. Nadan Beef Curry is one such delicacy that goes well with appam, puttu, tapioca, chappati and rice. Here is a simple version of a delicious kerala beef curry cooked in nadan authentic kerala style. Beef pieces are cooked in a fried red chilly mixture. The tempting aroma and spicy flavor of this Thattukada or street side fast food, is worth a try. Sauteed with fried onions, ginger and garlic, grants Nadan Beef Curry the rich tempting aromatic flavor. Our Nadan Beef Curry recipe is well illustrated in simple steps and the ingredients are clearly specified.