Kozhukattai is always a favorite snack sweet or savory to munch over anytime. This aval kara kozhukattai is one of the easiest and quickest snack that can be made in a jiffy. This can be prepared for quick time break fast or evening snack for children and this is very filling too. Aval kara kozhukattai is very soft and it just melts in mouth and it can be accompanied with coconut chutney if required.
vegetable omelette takes its first place among healthy and quick breakfasts in our kitchen. It makes a protein rich breakfast.red chili powder can also be used to suit ones liking. Various veggies like carrots, capsicum, cabbage, tomato can also be u
Beetroot ragi vermicelli recipe is a super breakfast option for those who like to start the day with a hot savory. Here is a another way of bringing up beetroot with ragi vermicelli recipe that gives the recipe a great colour and also a healthy rich taste. You can also add some ghee fried nuts to make it even more richer and healthier.This is a very easy preparation for a healthy breakfast.
Paneer burji omelette is Indian cottage cheese scrambled and then add with spices and then it is been turned to omelette. This is a very different way of serving the goodness of paneer and eggs with all vegetables in it. This is a mumbai style recipe and also a personal favourite among all the eggetarians.
Masala Bhatura is a good recipe and simple to do. This is served with channa dal gravy, buter masala and all indain curries. This bhatura is too crispy and soft. Mint and coriander enhance the aroma.
this is very healthy and good diet recipe. rich in more fiber and and simple and easy to do. this poha we can do in many variety this is one simple method.
Wheat Butter Dosa is an fast to prepare instant pancake made with whole wheat flour and pan fried. This buttery dosa will be loved by kids and can be served as a healthy breakfast.
this is an wonderful and healthy sandwich to enjoy for breakfast with good veggies in it
this is so simple and filling drink to serve the purpose of dieting
Black gram is one of the healthy wholesome breakfast and staple recipe from Southern part of Tamil Nadu. The only difference between regular dosa this dosa is the whole black urad dal with skin. This Black Gram dosa tastes different from regular dosas and pairs well with small onion chutney. It stays soft even for hours. This whole Black gram dosa can be given to babies from 10 months with curd once the baby started eating all family foods. Usually nowadays we get the urad dal as white with the outer black skin removed. It means that we are leaving the best part of this valuable ingredient and having the rest. We should try to add this karuppu ulundhu in every possible way You could serve these healthy urad dal dosa with coconut chutney or sambar. It also goes well with the usual potato sabzi. The ratio of dal is more compared to rice, just like Adai. So the outcome is a little bit on the thicker side. Do try this recipe at home and enjoy with your family. Let see the detailed Black Urad Dal Dosa below.