Snakehead Fish is a kind of predatory fish that live in fresh water.It is known that this fish is very rich in albumin, a type of protein which is important.This kind of fish is prepared in curries and soups. Here is a simple gravy recipe of this fish without adding coconut to it. It tastes awesome with rice and idlis.
The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.
Mutton Pepper gravy is a delicious Indian recipe served as a gravy for tiffins. it gives good combination with puri. mutton lovers will have this recipe with puri. the taste, colour and texture of this recipe is good.
Andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs. This is slightly tangy and a flavorful too. This dal mixed with ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra vegetarian food culture.
This is very traditional recipe which all non vegetarian likes. This is very tasty and good in texture and yummy taste. This is very famous in karaikudi and it’s much hit worldwide. This chettinad chicken is prepared with fresh aroma masala is hit for this recipe. This chicken is cooked zero water which mean no water is added only with chicken and it’s cooked with its own water. It’s good.
Traditional Kerala vegetable dish
Delicious Sweet potato Egg curry. Special version of Kerala Egg roast.
It is a traditional Kerala Mathi curry with Chembu and manga.
North Indian Curry – Goungura mutton gravy
This is a Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.