Thavala Adai is a tradtional recipe in Iyengar community. This v is very simple and tasty and healthy. This adai is mixed grains and rice. This Thavala we can have as snack or dinner or breakfast. This is very simple steps to do this adai. This adai we have rice, then we add both channa and toor dal. Few people add more dals like urad dal and moong dal too. We do this different version this is my version which my neighbor taught me . They do in differnt type of this adai. Urad dal may add at time grind after roasting. Few do with at time of soaking. This adai have few procedure to do. First soaking rice and grind coarsely and cook with tempering items and toast or roast in tawa. This is lenghtly to see but very simple while doing. This is serve with coconut chutney. We can serve as snack, tiffin time. Its more healthy mixed of rice dals. We adding coconut to enhance taste of the recipe. Now we can see in detail.
Chicken 65 Dry Recipe Kerala Style is one of the easiest and tastiest of chicken fry dishes in South India. The bite sized fried pieces are crispy on the outside and soft and succulent on the inside. Chicken 65 Dry is unique and special with chicken bits marinated in a spicy tangy yogurt marinade and deep fried to a golden brown color. Chicken 65 Dry is very popular and perfect for parties and special occasions. You can twist your own required flavors to Chicken 65 Dry and enjoy. The taste depends on the marinade. You can explore a well detailed Chicken 65 Dry kerala style here that can be easily prepared at home.
Mysore Bonda is a hot favorite snack from traditional Mysore cuisine. Mysore Bondas are fried dumplings made with flour, yogurt and spices.…
Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .
Rava vadas are very easy to prepare . There is no necessity of hours of soaking and grinding is required they can be prepared instantly when ever decided. Rava vada are a deep fried snack made of semolina, yogurt , onions and other basic ingredients. Very tasty and instant rava vada can be prepared in desired shapes. They are very crispy and crunchy to taste.
These are deep fried potato balls which turns execellent when served with ketchup. The potatoes are boiled and mashed up. It is mixed with butter , salt and pepper, Now this preparation is kept in fridge for some time and then fried as balls. They are crispy outside soft and juicy inside.
Soya chunks balls are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.
Fried ginger garlic pathiri is a crispy tasty pathiri which you can give with any curry.
Prawn masala ada is a rice pancake stuffed with a spiced mixture of prawns and steamed usually in banana leaf placed in a steamer.this is like roti and curry amalgamated into one single dish.just by stuffing the curry into the pancakes and then steam
Channa Dal Vada is a popular South Indian tea time snack and a street food made using skinned split bengal gram i.e chana dal. A mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful vada.