Indian style Ginger Chicken is an easy to make sizzling spicy chicken recipe. This is a very famous chicken preparation. Ginger not only adds a wonderful taste to this dish but also makes the dish more digestible.
Andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs. This is slightly tangy and a flavorful too. This dal mixed with ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra vegetarian food culture.
Spicy Mutton Pepper Fry or Mutton Milagu is a simple and Easy to make Recipe, this recipe give good combination for sambhar sadham/ sambhar rice. the taste of this recipe is delicious and too hot.
Chicken chilli roast is a delicious Indian recipe served as a Side Dish. It is so tasty and is prepared by my trusted way for making roast. the ingredients of this recipe is basic ingredients which is available at home, so we can prepare this recipe in 30 mins
This is very traditional recipe which all non vegetarian likes. This is very tasty and good in texture and yummy taste. This is very famous in karaikudi and it’s much hit worldwide. This chettinad chicken is prepared with fresh aroma masala is hit for this recipe. This chicken is cooked zero water which mean no water is added only with chicken and it’s cooked with its own water. It’s good.
Liver egg pepper curry is a very tasty dish especialy for kids. This is very easy to prepare and made with freshly ground pepper . This is more or like a side dish or can be treated like a gravy. This goes well with rice and rotis. boil few eggs and add it to the curry to give a additional rich taste.
this is simple and quick curry. this is very famous in tamil nadu. field beans we will called as mochai and in deep tamilian will say pidhukku paruppu. this is ver tasty and nice combo to all vegetables and even too non vegetarians also.
A good alternative for crispy fried chicken we buy from outside. Your kids will love it
a delicious recipe with mutton
North Indian Curry – Goungura mutton gravy