Its a spicy and yummy fish curry
Kerala Brinjal Theeyal is a delicious and yummy vegetarian side dish for hot rice. Kerala Brinjal Theeyal can be prepared in a jiffy with limited and naturally available ingredients. The pleasant spicy and tangy aromatic flavor of the curry dish is irresistible. Kerala Brinjal Theeyal is unique and special with chopped brinjal cooked in a spicy aromatic fried coconut mixture and tamarind water. Brinjal is nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Brinjal Theeyal here.
Mambazha pulissery is another terrific dish with mangoes as the main ingredient and coconut and curd as the base.
Sugiyan is a tasty sweet dish very popular in Kerala cuisine
Boiled pineapple pieces are cooked with coconut mixture and curd
Mathanga Vendakkai Pulinkari is a delicious side dish cooked in tangy tamarind sauce. Mathanga Vendakkai Pulinkari tastes perfect with hot rice. The dish is unique and special with cooked toor dal and veggies blended with tamarind sauce. Mathanga Vendakkai Pulinkari is nutritious and healthy with a selected combo of varied vegetables. The dish is very easy to cook with limited ingredients. You can explore a well detailed Mathanga Vendakkai Pulinkari here.
a mix of cabbage ad eggs
A simple down to earth very very delicious and easy dal recipe
Traditional meen curry
Fish cooked with grated coconut