1 Chicken Mast

Very Spicy

1 Chicken Mast | Pachakam

1 Chicken Mast

Very Spicy

Category : Non-Vegetarian, Chicken

By Rahul Mathew

Published On: 11 Dec 2008

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Grind green chilly, garlic and ginger in a mixer grinder.

Step 2

Cut onion into fine pieces or grind in mixer grinder.

Step 3

Cut tomato and carrot into small pieces.

Step 4

Cut chicken into small pieces.

Step 5

Heat oil in a pan.

Step 6

Splutter some mustard and cardamoms.

Step 7

Add green chilly, garlic and ginger mix and saute for a minute.

Step 8

:- You can just slit and put green chillies and not grind into a paste if you need your cusine to be less spicy.

Step 9

Add onion and carrot and saute for 4 minutes.

Step 10

Add chilly powder, pepper powder and meat masala as suggested.

Step 11

Add pudina leaves after grinding into a paste.

Step 12

Add salt and saute for a while.

Step 13

:- Make sure you are cooking in a low flame and not heat up too much your ingredients.

Step 14

Add chicken into the pan and mix with the ingredients.

Step 15

Add 3 cups of water or more if you need more gravy.

Step 16

Heat it upto next 15-20 mins as the gravy becomes thick.

Step 17

Add salt as required.

Step 18

:- Serve with basmati rice, chappathi or Naan.

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