1 Chicken Mast
Very Spicy
Ingredients
- 1100 gm Chicken
- 5 nos Green chillies
- Garlic
- Ginger
- 6 nos Onion
- 1 no Tomato
- 2 nos Carrots
Instructions
- Cut onion into fine pieces or grind in mixer grinder.
- Cut chicken into small pieces.
- Heat oil in a pan.
- Splutter some mustard and cardamoms.
- :- You can just slit and put green chillies and not grind into a paste if you need your cusine to be less spicy.
- Add chilly powder, pepper powder and meat masala as suggested.
- Add pudina leaves after grinding into a paste.
- Add salt and saute for a while.
- :- Make sure you are cooking in a low flame and not heat up too much your ingredients.
- Add chicken into the pan and mix with the ingredients.
- Add 3 cups of water or more if you need more gravy.
- Heat it upto next 15-20 mins as the gravy becomes thick.
- Add salt as required.
- :- Serve with basmati rice, chappathi or Naan.
Tried this recipe?Let us know how it was!
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