ChickenNon-Vegetarian1 Chicken Mast by RahulMathew December 11, 2008 written by RahulMathew December 11, 2008 Very Spicy Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsChicken - 1100 gmGreen chillies - 5 nosgarlic -Ginger -Onion - 6 nosTomato - 1 noCarrots - 2 nos Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsChicken - 1100 gmGreen chillies - 5 nosgarlic -Ginger -Onion - 6 nosTomato - 1 noCarrots - 2 nos Votes: 0 Rating: 0 You: Rate this recipe! Instructions Grind green chilly, garlic and ginger in a mixer grinder. Cut onion into fine pieces or grind in mixer grinder. Cut tomato and carrot into small pieces. Cut chicken into small pieces. Heat oil in a pan. Splutter some mustard and cardamoms. Add green chilly, garlic and ginger mix and saute for a minute. :- You can just slit and put green chillies and not grind into a paste if you need your cusine to be less spicy. Add onion and carrot and saute for 4 minutes. Add chilly powder, pepper powder and meat masala as suggested. Add pudina leaves after grinding into a paste. Add salt and saute for a while. :- Make sure you are cooking in a low flame and not heat up too much your ingredients. Add chicken into the pan and mix with the ingredients. Add 3 cups of water or more if you need more gravy. Heat it upto next 15-20 mins as the gravy becomes thick. Add salt as required. :- Serve with basmati rice, chappathi or Naan. Share this Recipe BirthdayDinnerEasyEidLunchPartySidedishXmas 0 comment 0FacebookTwitterPinterestEmail RahulMathewRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.