1 Chicken Mast

Grind green chilly, garlic and ginger in a mixer grinder.

Cut onion into fine pieces or grind in mixer grinder.

Cut tomato and carrot into small pieces.

Cut chicken into small pieces.

Heat oil in a pan.

Splutter some mustard and cardamoms.

Add green chilly, garlic and ginger mix and saute for a minute.

:- You can just slit and put green chillies and not grind into a paste if you need your cusine to be less spicy.

Add onion and carrot and saute for 4 minutes.

Add chilly powder, pepper powder and meat masala as suggested.

Add pudina leaves after grinding into a paste.

Add salt and saute for a while.

:- Make sure you are cooking in a low flame and not heat up too much your ingredients.

Add chicken into the pan and mix with the ingredients.

Add 3 cups of water or more if you need more gravy.

Heat it upto next 15-20 mins as the gravy becomes thick.

Add salt as required.

:- Serve with basmati rice, chappathi or Naan.