Tasty Curd vadalu

Aavadalu | Pachakam


Tasty Curd vadalu

Category : Snacks, Pure-Vegetarian

By MPR Radhakrishna

Published On: 02 Apr 2007

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Soak the green gram over night.

Step 2

Make it into a thick, some what hard dough.

Step 3

Add salt.

Step 4

Heat oil in a frying bowl.

Step 5

Make medium sized Vadas with the dough and fry them until brown.

Step 6

Put them in water for about 5 mins and squeeze each to remove as much water as possible.

Step 7

:- Do not squeeze too hard to split them waste.

Step 8

Beat the curd into lussy and add the vadas to it. Keep aside.

Step 9

Take a frying pan, put ghee in it and add mustard seeds, jeera, green chillies, curry leaves, ginger and splutter well.

Step 10

Add the above seasoning to the curd - vada bowl.

Step 11

Allow to become tender.

Step 12

Sprinkle chopped coriander leaves.

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