Aavadalu
Aavadalu
Tasty Curd vadalu
Ingredients
- 250 gm Green gram without husk
- 1 ltr Curd not sour
- 1/2 cup Green chillies chopped
- 1 tbsp Mustard seeds
- 1 fistful Curry leaves
- 1/2 tbsp Cumin seeds Jeerakam
- 1/2 cup Coriander leaves
- 250 ml Oil
- Salt As reqd
- 2 tbsp Ghee
- 3 tbsp Ginger finely chopped
Instructions
- Soak the green gram over night.
- Make it into a thick, some what hard dough.
- Add salt.
- Heat oil in a frying bowl.
- Make medium sized Vadas with the dough and fry them until brown.
- :- Do not squeeze too hard to split them waste.
- Beat the curd into lussy and add the vadas to it. Keep aside.
- Take a frying pan, put ghee in it and add mustard seeds, jeera, green chillies, curry leaves, ginger and splutter well.
- Add the above seasoning to the curd - vada bowl.
- Allow to become tender.
- Sprinkle chopped coriander leaves.
Tried this recipe?Let us know how it was!
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