Aavoli (White Pomfret) Pollichathu (Naadan)

Tasty Fish Recipe.....

Aavoli (White Pomfret) Pollichathu (Naadan) | Pachakam

Aavoli (White Pomfret) Pollichathu (Naadan)

Tasty Fish Recipe.....

Category : Non-Vegetarian, Seafood

By Antony Rony

Published On: 28 Mar 2009

Rating: 4
6 Votes, 1 Reviews
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40 Minutes
Served : 2
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Step 1

Make a paste of Small Onion, Chilli Powder, Turmeric Powder, Garlic & Ginger Paste, Curry Leaf & Salt

Step 2

Mix the above Paste as with the pieces of Onion.

Step 3

Wash Aavoli (Pomfret) very well and Marinate with the Paste as mentioned above.

Step 4

Cover the Marinated Fish with Lettuce Leaf and Leave it for 10 - 15 Minutes.

Step 5

Heat a pan on low flame and pour the Oil.

Step 6

When the Oil becomes heated, place the Covered fish to the pan and leave it for 10 Minutes.

Step 7

Now one side of the fish will be OK now and now turn to the other side and keep for 10 minutes.

Step 8

Take the fish out of the pan and serve it hot.

Step 9

:- Good to have it with chappathi, rice etc.


Yummy... Very Good with Chappathi

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