Aavoli (White Pomfret) Pollichathu (Naadan)
Tasty Fish Recipe.....
Ingredients
- Aavoli (Pomfret White)- 2 Pcs, Pomfret
- 2 nos Onion Cut into small pieces, big
- 10 nos Onion small
- 2 tsp Chilli powder
- 2 tsp Turmeric powder
- 1 tsp Garlic & Ginger paste
- 4 nos Curry Leaf
- Salt to taste
- 1 small Oil
- 4 nos Lettuce Leaf
Instructions
- Make a paste of Small Onion, Chilli Powder, Turmeric Powder, Garlic & Ginger Paste, Curry Leaf & Salt
- Mix the above Paste as with the pieces of Onion.
- Wash Aavoli (Pomfret) very well and Marinate with the Paste as mentioned above.
- Cover the Marinated Fish with Lettuce Leaf and Leave it for 10 - 15 Minutes.
- Heat a pan on low flame and pour the Oil.
- When the Oil becomes heated, place the Covered fish to the pan and leave it for 10 Minutes.
- Now one side of the fish will be OK now and now turn to the other side and keep for 10 minutes.
- Take the fish out of the pan and serve it hot.
- :- Good to have it with chappathi, rice etc.
Tried this recipe?Let us know how it was!
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