Evening snack - Achappam

Achappam | Pachakam


Evening snack - Achappam

Category : Snacks, Pure-Vegetarian

By sonali S

Published On: 14 Aug 2002

Rating: 3
22 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Heat oil in a deep pan.(Keep the flame on medium high)

Step 2

Make a smooth batter of all the ingredients.

Step 3

When the oil is hot, add cooking soda powder into the batter.

Step 4

Then take the mould and dip it in oil. Then dip it in the batter to fill it with the same.

Step 5

Dip the mould again into the oil to fry the batter.

Step 6

When the batter starts to fry, use a long spoon to take out the batter off the mould.

Step 7

Place them on a tissue paper to get rid of the excess oil.


Pls People Be good the person who has posted


It is very nice to do it & tasty also.excellent

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.