Achappam
Evening snack - Achappam
Ingredients
Instructions
- Heat oil in a deep pan.(Keep the flame on medium high)
- Make a smooth batter of all the ingredients.
- When the oil is hot, add cooking soda powder into the batter.
- Then take the mould and dip it in oil. Then dip it in the batter to fill it with the same.
- Dip the mould again into the oil to fry the batter.
- When the batter starts to fry, use a long spoon to take out the batter off the mould.
- Place them on a tissue paper to get rid of the excess oil.
Tried this recipe?Let us know how it was!
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