Achappam

by sonaliS
Evening snack - Achappam
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 3 cups
  • Coconut milk - 1/2 cup
  • Sugar - 6 tsp
  • Banana - 1/4 of
  • Baking soda - 1 tsp
  • Oil - 250 -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 3 cups
  • Coconut milk - 1/2 cup
  • Sugar - 6 tsp
  • Banana - 1/4 of
  • Baking soda - 1 tsp
  • Oil - 250 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a deep pan.(Keep the flame on medium high)
  2. Make a smooth batter of all the ingredients.
  3. When the oil is hot, add cooking soda powder into the batter.
  4. Then take the mould and dip it in oil. Then dip it in the batter to fill it with the same.
  5. Dip the mould again into the oil to fry the batter.
  6. When the batter starts to fry, use a long spoon to take out the batter off the mould.
  7. Place them on a tissue paper to get rid of the excess oil.
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