All The Best Garlic Rasam

Andhra favourite Vellulli Rasam

All The Best Garlic Rasam | Pachakam

All The Best Garlic Rasam

Andhra favourite Vellulli Rasam

Category : Vegetarian, Curries

By MPR Radhakrishna

Published On: 21 Apr 2007

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 6
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Step 1

Make a powder of coriander seeds, cumin seeds and black pepper. Keep aside.

Step 2

Add warm water to tamarind, soak for 15 mins, extract tamarind paste and keep aside.

Step 3

Powder the Bengal gram and add to about 2 ltrs of water.

Step 4

Mix the above well and boil.

Step 5

:- The water turns pale yellow.

Step 6

Add salt and tamarind paste.

Step 7

Pound garlic pods to a rough paste and add to the boiling gravy.

Step 8

Add some more water (a glass or two) and continue boiling.

Step 9

Add the rasam powder made earlier to the boiling rasam.

Step 10

Heat oil in a pan.

Step 11

Splutter mustard seeds and saute curry leaves.

Step 12

Add this to the boiling rasam.

:- Add tomato pieces (100 gms) at step 5 (optional).
:- Add split green chillies at step 6 (optional).
:- Adding a pinch of asafoetida(Kaayam) at step 10 is also optional.

anoo order of preparing rasam was unordered...this is really a step by step aproach...

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