All The Best Garlic Rasam
Andhra favourite Vellulli Rasam
Ingredients
- 250 gm Garlic
- 200 gm Tamarind Puli
- 1 tsp Turmeric powder
- 100 gm Coriander seeds
- 50 gm Cumin seeds Jeerakam
- 35 gm Black pepper
- 100 gm Bengal gram Kadalaparippu
- 2 tbsp Mustard seeds
- Curry leaves A fistful
- Salt As reqd
- 3 tbsp Oil
Instructions
- Make a powder of coriander seeds, cumin seeds and black pepper. Keep aside.
- Powder the Bengal gram and add to about 2 ltrs of water.
- Mix the above well and boil.
- :- The water turns pale yellow.
- Pound garlic pods to a rough paste and add to the boiling gravy.
- Add some more water (a glass or two) and continue boiling.
- Add the rasam powder made earlier to the boiling rasam.
- Heat oil in a pan.
- Splutter mustard seeds and saute curry leaves.
- Add this to the boiling rasam. :- Add tomato pieces (100 gms) at step 5 (optional). :- Add split green chillies at step 6 (optional). :- Adding a pinch of asafoetida(Kaayam) at step 10 is also optional.
Tried this recipe?Let us know how it was!
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