Almond Halwa

Almonds and pista`s are ground to a paste

Almond Halwa | Pachakam

Almond Halwa

Almonds and pista`s are ground to a paste

By Mia Varghese

Published On: 15 Aug 2011

Rating: 0
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40 Minutes
Served : 6
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Step 1

For preparing almond halwa, peel the almonds and grind to a fine paste. Keep it aside.

Step 2

Prepare a thick syrup by boiling sugar with water.

Step 3

When the syrup is thick, add in the almond paste, saffron mixture and saffron colour.

Step 4

Add in ghee little by little till the full quantity is used up.

Step 5

Once the halwa starts leaving the sides of the vessel, remove it from the flame.

Step 6

Then add in cardamom powder, cashew nuts and camphor. Mix it thoroughly.

Step 7

Almond halwa is ready.

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