Almond Kheer

Almonds with sesame seeds paste

Almond Kheer | Pachakam

Almond Kheer

Almonds with sesame seeds paste

By Mia Varghese

Published On: 15 Aug 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe


Step 1

For preparing almond kheer, grind the almonds and sesame seeds to a fine paste.

Step 2

Heat ghee in a heavy bottomed pan and fry the ground pastes until brown in colour.

Step 3

Add in the milk and sugar. Allow it to cook in low flame until the mixture thickens.

Step 4

Remove it from the flame and add rose water.

Step 5

Almond kheer is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.