Almond Kheer

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Almond Kheer

Almonds with sesame seeds paste
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

Instructions
 

  • For preparing almond kheer, grind the almonds and sesame seeds to a fine paste.
  • Heat ghee in a heavy bottomed pan and fry the ground pastes until brown in colour.
  • Add in the milk and sugar. Allow it to cook in low flame until the mixture thickens.
  • Remove it from the flame and add rose water.
  • Almond kheer is ready. Serve hot.
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