Almond Kheer

by MiaVarghese
Almonds with sesame seeds paste
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing almond kheer, grind the almonds and sesame seeds to a fine paste.
  2. Heat ghee in a heavy bottomed pan and fry the ground pastes until brown in colour.
  3. Add in the milk and sugar. Allow it to cook in low flame until the mixture thickens.
  4. Remove it from the flame and add rose water.
  5. Almond kheer is ready. Serve hot.
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