Aloo Capsicum

Tangy Aloo Capsicum Sabji

Aloo Capsicum | Pachakam

Aloo Capsicum

Tangy Aloo Capsicum Sabji

Category : Vegetarian, Others

By raji sohan

Published On: 13 Jun 2015

Rating: 3
8 Votes, 0 Reviews
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20 Hours
Served : 4
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Step 1

Boil the potatoes. Remove the skin and cut into cubes.

Step 2

Heat the oil in a sauce-pan.

Step 3

Splutter mustard seeds.

Step 4

Add chopped garlic, cumin seeds fry for 1 minute.

Step 5

Put the chopped onions to it.

Step 6

Once onion becomes transparent, add tomatoes and stir fry

Step 7

Add green peas and chopped capsicum and stir

Step 8

Cover it and cook for few minutes. Keep stirring in between.

Step 9

Add red chilly powder, turmeric powder, jeera powder and salt and mix well.

Step 10

Add the potatoes and stir it along with the masalas for 2 mins.

Step 11

Cover and cook over a moderate heat for about 10 mins. Stir several times.

Step 12

Lowering the heat and cook for another 5 mins or until done.

Step 13

Granish with coriander leaves

Step 14

:- Serve with hot parathas or chappathis.

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