Aloo Capsicum
Aloo Capsicum
Tangy Aloo Capsicum Sabji
Ingredients
- 2 nos Capsicum chopped removing seeds
- 2 nos Potato
- 50 gm Green Peas optional
- 1 nos Onion chopped, big
- 2 nos Tomato chopped
- 4-5 flakes Garlic finely chopped
- 1 tbsp Chilli powder
- 1/2 tsp Tumeric powder
- 1/2 tsp Cumin powder
- 1/4 tsp Cumin seeds
- 1/4 tsp Mustard seeds
- Coriander leaves as required
- 2 tbsp Cooking oil
- Salt as required
Instructions
- Boil the potatoes. Remove the skin and cut into cubes.
- Heat the oil in a sauce-pan.
- Splutter mustard seeds.
- Add chopped garlic, cumin seeds fry for 1 minute.
- Put the chopped onions to it.
- Once onion becomes transparent, add tomatoes and stir fry
- Add green peas and chopped capsicum and stir
- Cover it and cook for few minutes. Keep stirring in between.
- Add red chilly powder, turmeric powder, jeera powder and salt and mix well.
- Add the potatoes and stir it along with the masalas for 2 mins.
- Cover and cook over a moderate heat for about 10 mins. Stir several times.
- Lowering the heat and cook for another 5 mins or until done.
- Granish with coriander leaves
- :- Serve with hot parathas or chappathis.
Tried this recipe?Let us know how it was!
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