Aloo-Dal Curry

Easy curry for chappathis with Potatoes and Dal

Aloo-Dal Curry | Pachakam

Aloo-Dal Curry

Easy curry for chappathis with Potatoes and Dal

Category : Vegetarian, Curries

By Viji Santhosh

Published On: 04 Aug 2006

Rating: 4
16 Votes, 0 Reviews
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15 Minutes
Served : 3
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Step 1

Cook dal and potatoes along with sufficient water and salt in a pressure cooker.

Step 2

Heat up a pan or a kadai.

Step 3

Dry roast the grated coconut along with sliced small onions and garlic.

Step 4

When done, reduce the flame to minimum and add coriander powder, chilly powder, turmeric powder and garam masala powder.

Step 5

Roast for a few seconds stirring continuously and switch off the flame.

Step 6

Allow this to cool.

Step 7

Grind it to a fine paste in a mixer grinder.

Step 8

Add the paste into the dal-potato mix and mix well.

Step 9

Add sufficient water. Mix well and simmer it for a few mins.

Step 10

:- Check the level of salt and adjust, if necessary.

Step 11

When the desired consistency is required, remove from the flame.

Step 12

Heat oil in a pan or a kadai.

Step 13

Splutter mustard seeds and sautT dry red chillies and curry leaves.

Step 14

Add the above seasoning into the gravy and mix well.

Step 15

:- Serve warm with rotis or chappathis.

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